When it comes to weekend, we will have home-cooked food, instead of barf. Today, we had steamed fish and pig liver for dinner!
I LOVE FISH!
Hmmm... fish is okay... but I LOVE PIG LIVER MORE!
However, it turned out that the food amount was a bit too much for a meal. As she did not want us to end up with a super round tummy again, MM decided to keep the other half portion for our next dinner. In order to minimize the 'fishy smell' on our muzzle furs , MM did something to improvise our next meal a little bit. Guess what? We are having 'Fish Balls' tomorrow!
Our Paw's Fish Balls
~ Paw's Fish Balls ~
Ingredients:
1) Leftover food - steamed fish and pig liver with ginger and wolfberries
2) Peas, carrot, water chestnut, chinese parsley and potato
3) Solid Gold seameal
Method:
1) Boil potato and mash it
2) Cut the carrot and water chestnut into small cubes
3) Chop the chinese parsley finely
4) Steam the carrot and peas for about 10 minutes
5) Mix the leftover food, mashed potato, steamed vegetables, chopped chinese parsley, water chestnut cubes and a teaspoon of Solid Gold seameal well in a big bowl
5) Place 2 tablespoons of the mixture onto one palm and roll it into a ball shape with two hands
6) Cool well before keeping the balls in the fridge
Bon Appetit!
